Jagatsinghpur, Odisha:Â Chef Razique Hussain, hailing from Odisha and currently working as a culinary artist in Oman, has taken the world by storm with his passion for cooking and dedication to promoting Odia cuisine. He has successfully put Odia cuisine on the global map with his latest cookbook, “AAMA RAJYA AAMA KHADYA,” published by Walnut Publication. With a passion for cooking since childhood, Razique’s culinary journey spans over two decades, during which he honed his expertise in both national and international cuisines. With his experience and expertise in the culinary world, Chef Razique’s cookbook has become a beacon of culinary excellence. It is a testament to his love for his state’s traditional dishes.
From an early age, Chef Razique’s fascination with cooking was apparent. He nurtured his passion for culinary arts and honed his skills at The Premiere School of Hotel Management, Bhubaneswar, where he set his sights on becoming a renowned chef.
Over the years, he traversed the globe, impressing people with his culinary expertise, but it was the rich and flavourful Odia cuisine that captured the hearts of diners everywhere and brought him immense recognition. Wanting to promote and brand Odia cuisine globally, Chef Razique took it upon himself to showcase the richness of his state’s culinary heritage.
“AAMA RAJYA AAMA KHADYA” is more than just a cookbook; it is a compilation of over 130 authentic Odia dishes carefully curated by Chef Razique. A labour of love and a reflection of the chef’s unwavering commitment to promoting his state’s culinary heritage on the global stage, it marks a significant step towards making Odia cuisine recognised and appreciated worldwide. The cookbook is a celebration of Odisha’s culinary legacy that the chef holds close to his heart.
In his culinary journey, Chef Razique has observed the proliferation of foreign cuisines in everyday consumption, often overshadowing the hidden gems of traditional regional cuisines like Odia. With this cookbook, he aims to reclaim the spotlight for Odia cuisine and shed light on the rich gastronomic treasures that Odisha has to offer.
Chef Razique’s passion for Odia cuisine extends beyond the pages of the cookbook. In an effort to bring Odia cuisine to the forefront, Chef Razique Hussain expressed his plans to establish an Odia restaurant in Oman, where an experienced Nana (Odia Chef) will be invited to prepare authentic Odia delicacies and confectioneries. His aim is not to seek profits but to shine a spotlight on Odia cuisine, which he believes deserves more recognition on the global culinary map.
Beyond his culinary pursuits, Chef Razique has also found success as a passionate novelist. Inspired by his father, he draws energy and affirmation from the influence his father had on his life. This remarkable journey of success reflects Chef Razique’s multifaceted talents and determination to excel in every endeavor he embarks upon.
On a closing note, Chef Razique encourages everyone to embrace Odia food as a part of their daily lifestyle, supporting the global recognition it deserves. With “AAMA RAJYA AAMA KHADYA,” Chef Razique Hussain’s cookbook, the flavours of Odisha are set to tantalize taste buds across the globe, leaving an indelible mark on the culinary world. His dedication to preserving and promoting Odia cuisine serves as a motivation to aspiring chefs and food enthusiasts worldwide.
Wordsmith by day, digital marketing guru by night, Aditi has been busy crafting compelling content and conquering the online world for over a decade now. She will tell your story in the most captivating way imaginable! 🚀✨
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