Ama Rajya Ama Khadya (The Traditional Food Lab of Odisha)

Author(s): Razique Hosain Shaikh

  • Language:
  • English
  • Genre(s):
  • CookbooksOther Textbooks
  • ISBN13:
  • 9789355740939
  • ISBN10:
  • 935574093X
  • Format:
  • Hardcover
  • Trim:
  • 8x10
  • Pages:
  • 295
  • Publication date:
  • 12-Jun-2022

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Odisha proclaims a glorious historical and cultural lineage spanning 2000 years. The cuisine of Odisha has evolved throughout the centuries influenced by the climate and agriculture. This book is an adventure for those interested in traditional authentic Odisha cooking. For those who want to start a gastronomical epicurean journey that winds a course through aromas, traditional tastes, and authentic flavours of Odisha. This inspirational cookbook, which deals with the cuisine of Odisha, is a guide for choosing, cooking, and enjoying traditional Odia cuisine. There are 150 easy-to-follow and mouth-watering recipes along with step-by-step instructions and beautiful photographs that help the readers to make the perfect dish. AMA RAJYA AMA KHADYA, the Odisha traditional food lab will take readers on a rich culinary journey through Odisha. This book is a treasure of our ancient recipes that I want to reconcile for our new and future generations. 

Hope you will love it.

Razique Hosain Shaikh

Razique Hosain Shaikh

Chef Razique Hosain Shaikh was born in a middle class family, is a permanent resident of Rasulpur, Odisha, India. He has been very passionate about cooking since his childhood. He studied at The Premiere School of Hotel Management, Bhubaneswar, to pursue his career as a chef. He spent more than two decades in this profession and is an expert in many national and international cuisines. Apart from cooking various cuisines and writing cooking books, he is also a very passionate novelist.

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