Dr. Apurba Giri is an Assistant Professor and Head of the Department of Nutrition at Mugberia Gangadhar Mahavidyalaya, with over 12 years of academic experience. He teaches and coordinates B.Sc. Nutrition (Hons.), B.Voc (Food Processing), and M.Voc programmes. He holds B.Tech and M.Tech degrees in Dairy Technology and a Ph.D. from NDRI, Karnal, where he received the Best Thesis Award, followed by post-doctoral research at IIT Kharagpur. With prior industry experience and international exposure, he is a life member of several professional bodies. Dr. Giri has earned multiple awards, supervised postgraduate research, published extensively, organized conferences, and focuses on dairy products, functional foods, and innovative processing technologies.