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Fermentation products - I

200
  • Language:
  • English
  • Genre(s):
  • Agriculture & Farming
  • ISBN13:
  • 9781954399754
  • ISBN10:
  • 1954399758
  • Format:
  • Paperback
  • Trim:
  • 6x9
  • Pages:
  • 95
  • Publication date:
  • 21-Mar-2010
  •   Available, Ships in 3-5 days
  •   10 Days Replacement Policy
  •   Sold & Fullfilled by WalnutPublication
Book Blurb

The book of "Fermentation Products-I" gives an insight into the use of various microbial strains, fermentation conditions, process of production and recovery as well as uses of fermented foods and beverages. Traditional fermented products are discussed including, alcoholic beverages-Beer & Wine, food preservatives-Vinegar, Industrial alcohol, Mushrooms and Yeasts. The book is an updated and a comprehensive reference source for fermentation processes.

Deepa Chowdhri Hirani
Deepa Chowdhri Hirani

The author is B.SC, M.Sc in Microbiology teaching Microbiology, Bioprocess technology to undergraduate and postgraduate students. She is a recognized guide for M.Sc in Microbiology by research at university of Mumbai. She has taken up various research projects and published papers in national and international journals of repute. She has presented scientific presentations at National and International conferences and symposia as well.

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