Development of Modules for the Course Food Processing Technologies

Author(s): Vijaya Jyothi. S

  • Language:
  • English
  • Genre(s):
  • Other TextbooksAgriculture & Farming
  • ISBN13:
  • 9789355741226
  • ISBN10:
  • 9355741227
  • Format:
  • Paperback
  • Trim:
  • 8x10
  • Pages:
  • 215
  • Publication date:
  • 16-Dec-2021

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  •   10 Days Replacement Policy

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This book encompasses 24 comprehensive lessons, delving into the current state of the food processing industry and the post-harvest technology of fruits and vegetables. It sheds light on processing and preservation techniques, the technology behind fruit juices, the creation of diverse beverages, innovative tea products, and the intricacies of cocoa products, including alternatives to cocoa. The content underscores the importance, principles, and modern approaches to food processing. Cutting-edge food processing techniques that pave the way for new food products, dairy ingredients, and pasta preparation are presented in modular format. This design aids learners in swiftly grasping the essentials of food technologies.

Vijaya Jyothi. S

Vijaya Jyothi. S

Vijaya Jyothi. S serves as an Associate Professor in the Department of Home Science at S.P.M.V.V, Tirupathi, A.P. For over 25 years, she has enriched the field of Food Science and Nutrition through her teaching, research, and community engagement activities. Regarding the book, it delves deep into the significance of Food Processing. This domain uses diverse technologies to transform often bulky, perishable, and sometimes non-consumable food materials into valuable, concentrated, and longer-lasting food items or beverages.

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