This book encompasses 24 comprehensive lessons, delving into the current state of the food processing industry and the post-harvest technology of fruits and vegetables. It sheds light on processing and preservation techniques, the technology behind fruit juices, the creation of diverse beverages, innovative tea products, and the intricacies of cocoa products, including alternatives to cocoa. The content underscores the importance, principles, and modern approaches to food processing. Cutting-edge food processing techniques that pave the way for new food products, dairy ingredients, and pasta preparation are presented in modular format. This design aids learners in swiftly grasping the essentials of food technologies.
