Integrative Approaches in Nutraceuticals and Functional Foods textbook provides a thorough overview of functional foods and nutraceuticals, aligning with current academic standards. It explains key phytochemicals, antioxidants, dietary fibers, and their health benefits in managing chronic diseases. The book also covers processing, storage, and regulatory frameworks like FSSAI, FDA, HACCP, and GMPs, including pharmacopoeial standards. Ideal for students and professionals in pharmacy, nutrition, and food science, it offers practical insights for academic success and real-world application.