The book “Cultivation of Edible and Medicinal Mushrooms in India” provides comprehensive insights into mushroom biology, cultivation techniques, and their nutritional and medicinal importance. Aimed at students, researchers, and farmers, it covers spawn and substrate preparation, cropping practices, environmental control, pest and disease management, and post -harvest handling. Integrating traditional and modern methods, it serves as a vital resource for B.Sc. (Hons.) Agriculture and Horticulture students to advance sustainable mushroom cultivation.
