Next-Generation Beverages: Innovations in Formulation, Processing Technologies, and Sustainable Solutions presents a detailed exploration of the latest developments transforming the modern beverage sector. The book discusses advancements in beverage formulation, processing techniques, quality evaluation, and sustainable packaging, while also addressing the growing consumer preference for health-focused and functional beverages. It examines topics such as carbonated drinks, emulsion stability, methods to prevent photodegradation, fermented and probiotic beverages, as well as dairy- and cereal-based functional drinks. Additionally, it highlights nutritionally specialized beverages designed for pregnancy and lactation, along with innovative products based on millet and whey. The book concludes with insights into future trends, including the development of low-calorie sweetened beverages. By combining scientific research with practical industry applications, this volume serves as an important resource for researchers, students, and professionals in the fields of beverage science, food technology, and nutrition.
