Now a days agricultural issues are considered as the primary challenges in the world. Agricultural production issues cannot be considered separately from environmental issues. In this light, a new technological and development approach is needed to provide for the agricultural needs of present and future generations without depleting our natural resource base. In recent years, the food scarcity problem has high lightened the agricultural sciences as an emerging discipline committed to develop new strategies for enhanced crop productivity. In this scenario, strategies should be adopted to achieve maximum productivity and economic return. In this book “Recent Strategies for Enhanced Crop Productivity", we have mainly focused on chapters’ related to biodiversity conservation, biochemical, molecular, physiological, and genetic bases of crop development and related approaches that can be used for crop improvement under environmental adversaries. The present book is a collection of literature contributed by experts, scientists, professors, and researchers from all over the world; it mainly emphasizes work of concerned scientist used for enhancement of agricultural production. The content of the book is aimed to benefit the students, researchers and various stakeholders.
