Emerging Trends in Horticultural Science and Sustainable Production presents contemporary advances and innovative approaches shaping modern horticulture. The book explores emerging technologies, crop improvement, sustainable production practices, resource management, plant physiology, postharvest management, and environmentally responsible cultivation strategies. Combining scientific knowledge with practical perspectives, it highlights approaches aimed at improving productivity, quality, resilience, and sustainability in horticultural systems. Designed for students, researchers, academicians, horticulturists, growers, and agricultural professionals, this volume serves as a valuable reference for understanding current developments and future directions in horticultural science and sustainable production.